Ask your maître d'hôtel
Three no. 3 “Île de Ré” Fine de Claire oysters, two no. 3 Pleine Mer oysters, two prawns, two carpet-shell clams, two cockles, whelks
Three no. 3 “Île de Ré” Fine de Claire oysters, ½ crab, two langoustines, two cockles, two carpet-shell clams, two prawns, whelks, shrimps and winkles
Five no. 3 “Île de Ré” Fine de Claire oysters, three no. 3 Pleine Mer oysters, ½ crab, four langoustines, four carpet-shell clams, two prawns, whelks
½ Canadian lobster, three langoustines, two prawns, ½ crab, shrimps
½ Canadian lobster, three langoustines, three prawns, three carpet-shell clams, whelks, shrimps and winkles, two no. 3 “Gillardeau” specials, two no. 3 Claire specials, two no. 3 “Île de Ré” Fine de Claire oysters
Six
Approx. 450gr, per
Approx. 300gr
Approx. 280gr
Tartare sauce
Croutons, rouille, grated cheese
Sauce vierge, chorizo
Cocktail sauce, pomelo
Shellfish sauce, fresh mushrooms
Dill cream, toasted multi-grain bread
Depending on catch
New potatoes
Prawns, cockles, rasor clams, mussels, crushed potato
With Pineau des Charentes, oyster mushrooms, new potatoes
Garlic crushed potato
Shellfish emulsion, cockles, crispy rice
Depending on catch
Every day, our chef selects the best products from our local suppliers.
Served with homemade French fries
By weight, per 100gr
Baked in lightly salted butter, Béarnaise sauce
Salmon, haddock, cod, langoustine
Sea bass, cod, gilthead bream, langoustine, Bouchot mussels, new potatoes, aïoli
Champagne sauce, mushroom and summer truffle * cream, risotto
Noilly Prat sauce, mushroom fricassee, new potatoes
Homemade prepared French fries
Homemade French fries
Parmesan cream
Homemade French fries, pasta, seasonal vegetables, green salad
Selected by our La Rochelle cheesemonger “L’Epicurium”, honey
Salted-butter caramel
Iced dessert with angelica, flavoured with cognac
Vanilla ice cream
3 ice cream flavours of your choice
3 scoops from a choice of flavours: lime, blackcurrant, pear, vanilla, chocolate, Cognac & raisin, pineapple, strawberry
Vanilla ice cream, chocolate sauce, chocolate shavings, our sweet whipped cream
Cognac & raisin ice cream, pineapple sorbet, miniature rum baba, fresh pineapple, our sweet whipped cream
Lime sorbet, vodka
Available every day except on public holidays and the evening before public holidays
Drinks not included
Ask your maître d’hôtel for the menu details
Available every day except on public holidays and the evening before public holidays.
Drinks not included
4 oysters, three prawns, whelks
For children up to 12 years old
Certain products may be unavailable due to the season and catch.
* Tuber aestivum
Prices are net in Euros – service charge included.
Pineau Godet rosé, tonic, citron jaune, romarin frais
Glace ou Tonic
Bière blonde moelleuse et équilibrée
Blonde
Blanche
Ambrée
Orange*, tomate*, pomme*, ananas**, abricot**, multivitamines***
*Pur jus ** À base de concentré ***Nectar
Sans alcool
4 cl
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